Tag Archives: Cooking

Pan- Fried Perch In Cornmeal With Bacon

Posted on August 15, 2010 by

Frying is one of the more typical ways people prepare Great Lakes Yellow Perch. However, this Perch recipe adds a little twist to the conventional recipe of using store bought batter and deep frying. This particular recipe caught my eye because … Continue reading →

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Grilled Salmon with Red Wine Butter

Posted on August 7, 2010 by

Here is an outstanding Michigan Great Lakes salmon recipe I found courtesy of Men’s Health. Not only does this salmon dish taste delicious its a very healthy, low calorie, protein packed meal. Total time for this seafood entrée from start to finish is just 45 minutes, … Continue reading →

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